In 2024 Palm Greens started doing residencies. We pop up in other kitchens for takeovers and collabs, partnering and supporting like-minded culinary creatives to bring something new to the table.

A twist on the classic, my recipe for Poached Pear, Yuzu Trifle.

Beautiful as a centre piece of your festive table, serve with my festive sides, the collection of which will make the most beautiful winter spread.

Next in my mini-series on festive food and entertaining, I’m sharing easy canapé recipes and a couple of my favourite dips. Not only do they taste delicious, but they look stunning, adding a burst of brightness and colour to your festive table. 

In October we hosted a beautiful event at Studio Kitchen in Hackney with olive oil industry champions Citizens of Soil. 

Over four delicious courses, we delivered an evening celebrating collaboration, and community incorporating Citizens of Soil Extra Rare Portuguese Olive Oil into our seasonal menu.

I'm excited to share the first in a mini-series of seasonal recipes for the festive season.

This week I'm focusing on sides; Brussels Sprouts with Butterbean Aioli, and Seasonal Winter Squash, with Hazelnut Cream, Date and Sage. Delicious!

Recipe for the perfect plant based centre piece, Ancho Roasted Cauliflower, Carrot puree and Coriander salad.